Join us for a hands-on culinary experience where a CHI chef-instructor will lead you through the essentials of creating an exquisite classic French dinner for you and yours! In this Valentine’s class, you’ll learn to prepare beloved French favorites, including French Onion Soup with rich beef broth and buttery caramelized onions, Coq au Vin, braised to perfection, and Duchess Potatoes, elegantly piped with buttery, golden peaks, and Roasted Brussels Sprouts with savory bacon crumbles. Enjoy a decadent French Éclair for the perfect finish. Come ready to cook, taste, and elevate your French culinary skills!
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