Soups and Chilis


Course number : CUL523    Section Number : X01

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In this class, you will learn how to cook basic soups and the layering of flavor of hearty Minestrone Soup and Italian Wedding Soup.  This hands-on course will teach you to create delicious, hearty dishes that are both satisfying and versatile.  Deep dive into chilis and their regional origins, which include Southwest White Bean Chicken Chili, and super star Texas Chili Con Carne.  Throughout the class, you will have the opportunity to ask questions about soups and chilis as well as gain valuable tips for incorporating these recipes into your daily routine. 
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Class Details

1 Session(s)
Weekly - Sat

Location
Culinary & Hospitality Innovation Center, Bldg 550

Instructor
TBD Instructor 

CEUs : 0.4

Registration: 

$115.00

Registration Closes On
Monday, March 2, 2026 @ 5:00 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
3/7/2026 - 3/7/2026 Weekly - Sat 09:00 AM - 01:00 PM Greenville, Culinary & Hospitality Innovation Center, Bldg 550  Map TBD Instructor  Face-to-Face

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