Pasta 101: Pappardelle & Gnocchi


Course number : XCUL-524    ID : 1082    Section Number : 001

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Discover the joy of making fresh pasta from scratch in this hands-on beginner-friendly cooking class! In Pasta 101: Pappardelle & Gnocchi, you'll learn the fundamentals of pasta making while creating two beloved Italian favorites: silky ribbon-cut pappardelle and light, pillowy potato gnocchi.

Under the guidance of an experienced instructor, you'll practice essential techniques for mixing, kneading, rolling, shaping, and cooking fresh pasta. Along the way, you'll gain tips for selecting ingredients, troubleshooting common mistakes, and recreating these recipes at home with confidence.

Whether you're new to cooking or simply looking to expand your culinary skills, this fun and interactive class offers the perfect introduction to the art of homemade pasta. Come ready to roll up your sleeves, enjoy a delicious meal, and leave with recipes, techniques, and the confidence to make fresh pasta in your own kitchen.
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Class Details

1 Session(s)
Weekly - Sat

Location
Culinary & Hospitality Innovation Center, Bldg 550

Instructor
TBD Instructor 

CEUs : 0.25

Registration:  $149.00

Registration Closes On
Saturday, January 9, 2027 @ 5:00 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
1/16/2027 - 1/16/2027 Weekly - Sat 10:00 AM - 12:30 PM Greenville, Culinary & Hospitality Innovation Center, Bldg 550  Map TBD Instructor  Face-to-Face