Global Gastronomy


Course number : XDAT-544    ID : 755    Section Number : X01

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MIDDLE SCHOOL STUDENTS

This camp is perfect for those who love exploring new flavors and cuisines!

Day 1: Thailand – Begin your journey with Thai Spring Rolls, Pad Thai, Green Papaya Salad (Som Tum), and Mango Sticky Rice.

Day 2: Spain – Enjoy Tortilla Espanola (Spanish Omelette), Paella, Patatas Bravas (spicy potatoes), and Tarta de Santiago (Spanish almond cake).

Day 3: Turkey – Delight in Sigara Boregi (cheese roll), Chicken Kebabs, Turkish Lentil Soup (Mercimek Corbasi), and Kunefe (sweet cheese pastry). 

Day 4: Peru – End with Ceviche, Lomo Saltado (stir-fried beef), Papa a la Huancaina (potatoes in spicy cheese sauce), and Alfajores (dulce de leche cookies). 
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Class Details

8 Session(s)
Days of the Week :Multiple Days of the Week :
  Weekly - Mon, Tue, Wed, Thu.  
  Weekly - Mon, Tue, Wed, Thu.  

Location : Culinary & Hospitality Innovation Center, Bldg 550 Location : 
  Culinary & Hospitality Innovation Center, Bldg 550.

Instructor : TBD Instructor 

CEUs : 1.6

 

Notice

Please read:  Greenville Tech Truist Culinary & Hospitality Innovation Center at 556 Perry Avenue, Suite B114 Greenville, SC 29611 Monday - Thursday 8:30am - 5:00pm; Friday 8:30am - 12:30pm Necessary items to register: Camper Form Packet, Parent's Real ID, Camper's School ID & Birth Certificate

Registration: 

$309.00

Registration Closes On
Wednesday, July 22, 2026 @ 5:00 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
7/27/2026 - 7/30/2026 Weekly - Mon, Tue, Wed, Thu 08:00 AM - 12:00 PM Greenville, Culinary & Hospitality Innovation Center, Bldg 550  Map TBD Instructor  Face-to-Face
7/27/2026 - 7/30/2026 Weekly - Mon, Tue, Wed, Thu 08:00 AM - 12:00 PM Greenville, Culinary & Hospitality Innovation Center, Bldg 550  Map TBD Instructor  Face-to-Face

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