Basic Cooking and Baking Combo

MIDDLE SCHOOL STUDENTS

Throughout the camp, students will explore the fundamental techniques and principles of cooking and baking, including ingredient selection, food preparation, recipe reading, and proper cooking methods. With an emphasis on safety and hygiene, participants will learn how to handle kitchen tools and equipment responsibly, ensuring a secure and enjoyable cooking environment.

Create fresh pasta, homemade dressings, and brown butter cookies on Day 1. Master baking basics like bread, muffins, and s’mores-inspired cookies on Day 2. Day 3 focuses on cooking techniques, including stir-fry, fried rice, and roasted stuffed peppers, while Day 4 highlights baking delights like blueberry lemon rolls, mini peach pies, cake pops, and pavlovas. Each day offers hands-on fun and delicious creations!