Baking 101: Cake Decorating Part I


Course number : BKP504    Section Number : 002

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Join us for this hands-on course to practice your skills with live feedback from CHI's experienced culinary educator.  Learn to split, fill, crumb coat, and master basic cake decorating techniques.  Take home everything you make in class!  Part I:  American Buttercream:  Discover the secrets to baking moist, delicious cakes and learn to make classic American buttercream from scratch. 
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Class Details

1 Session(s)
Weekly - Sat

Location
Culinary & Hospitality Innovation Center, Bldg 550

Instructor
TBD Instructor 

CEUs : 0.4

Registration: 

$115.00

Registration Closes On
Monday, March 23, 2026 @ 5:00 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
3/28/2026 - 3/28/2026 Weekly - Sat 09:00 AM - 01:00 PM Greenville, Culinary & Hospitality Innovation Center, Bldg 550  Map TBD Instructor  Face-to-Face

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