Asian Adventures


Course number : XDAU-509    ID : 751    Section Number : X01

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HIGH SCHOOL STUDENTS 

Embark on a culinary journey across Asia! This vibrant camp invites young chefs to explore the diverse and delicious cuisines of Asia. Over several exciting days, you'll learn to craft a variety of dishes from different regions, including savory stir-fries, aromatic curries, fresh sushi rolls, and flavorful dumplings. Discover the secrets behind essential ingredients and cooking techniques that make Asian cuisine so unique and beloved. With hands-on cooking sessions and a taste-testing finale, this camp will ignite your passion for bold flavors and introduce you to the rich culinary traditions of Asia. Join us for a flavorful adventure that will elevate your cooking skills and broaden your taste horizons!

Class Details

8 Session(s)
Days of the Week :Multiple Days of the Week :
  Weekly - Mon, Tue, Wed, Thu.  
  Weekly - Mon, Tue, Wed, Thu.  

Location : Culinary & Hospitality Innovation Center, Bldg 550 Location : 
  Culinary & Hospitality Innovation Center, Bldg 550.

Instructor : TBD Instructor 

CEUs : 1.6

 

Notice

Please read:  Greenville Tech Truist Culinary & Hospitality Innovation Center at 556 Perry Avenue, Suite B114 Greenville, SC 29611 Monday - Thursday 8:30am - 5:00pm; Friday 8:30am - 12:30pm Necessary items to register: Camper Form Packet, Parent's Real ID, Camper's School ID & Birth Certificate

Registration: 

$309.00


Registration Closes On
Wednesday, July 15, 2026 @ 5:00 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
7/20/2026 - 7/23/2026 Weekly - Mon, Tue, Wed, Thu 08:00 AM - 12:00 PM Greenville, Culinary & Hospitality Innovation Center, Bldg 550  Map TBD Instructor  Face-to-Face
7/20/2026 - 7/23/2026 Weekly - Mon, Tue, Wed, Thu 08:00 AM - 12:00 PM Greenville, Culinary & Hospitality Innovation Center, Bldg 550  Map TBD Instructor  Face-to-Face

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